DISFRUTAR, BARCELONA, IS NAMED NO.1 IN THE LIST OF THE WORLD'S 50 BEST RESTAURANTS 2024

For the full 1-50 list, click here. For the full 1-50 list, clickhere. William Drew, Director of Content for The World's 50 Best Restaurants, comments: "It is with great excitement that we announce the list of The World's 50 Best Restaurants 2024, sponsored by S.Pellegrino &Acqua Panna, and honour the iconoclastic Disfrutar as The World's Best Restaurant. The team has shown extraordinary dedication to its craft, amazing and delighting diners with every dish on its...

For the full 1-50 list, click here.

William Drew, Director of Content for The World's 50 Best Restaurants, comments: "It is with great excitement that we announce the list of The World's 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna, and honour the iconoclastic Disfrutar as The World's Best Restaurant. The team has shown extraordinary dedication to its craft, amazing and delighting diners with every dish on its extensive menu."

Mitsuharu 'Micha' Tsumura, chef-owner of Maido in Lima, wins the Estrella Damm Chefs' Choice Award 2024, the only award to be voted for by his peers. Australian chef and restaurateur Neil Perry has enjoyed a career spanning more than four decades and is rewarded with the Woodford Reserve Icon Award. Paris-based Nina Métayer, whose work is inspiring a new generation of pâtissiers, is named The World's Best Pastry Chef 2024, sponsored by Sosa.

Based in Hong Kong, chef Vicky Cheng'sWing (No.20) is recognised with the Highest New Entry Award 2024, and The Chairman (No.26) – also in Hong Kong – bags the Highest Climber Award 2024, sponsored by Highstreet World. Other new entries include Mingles (No.44) in Seoul and La Colombe (No.49) in Cape Town.

The Beronia World's Best Sommelier Award is presented to Pablo Rivero, sommelier and owner of Don Julio, Buenos Aires, while Berlin'sNobelhart & Schmutzig (No.43) is announced as the winner of the Sustainable Restaurant Award.

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