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Increased Inclination toward Plant-Based Diet Generating Promising Sales Opportunities for Dried Peas Market Players: TMR
ALBANY, N.Y , Nov. 5, 2020 /PRNewswire/ -- Growing inclination among worldwide population to purchase and store shelf-stable products during COVID-19 pandemic has resulted into upward graph of sales in the global dried peas market. Industry leaders are growing the use of various techniques such as roasting to enhance the taste and nutritional value of their products. Green peas and yellow peas are two types of products available in the market for dried peas.
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Food & Beverages
Cowpeas Market - Cowpeas have garnered immense popularity around the world over the past few years due to a range of factors, including increasing consumer demand for plant-based proteins, significant rise in the number of vegans and herbivore population worldwide, and growing consumer awareness pertaining to the benefits and properties of natural legumes. The production of cowpeas continues to grow in several regions around the world, owing to nutraceutical and nutritional properties and favorable social and economic production parameters– a trend that is expected to bolster the growth of the global cowpeas market during the forecast period.
Textured Pea Protein Market - The increasing demand for plant-based meat protein has resulted in rise in demand for textured pea protein products, thus propelling the growth of the textured pea protein market. Due to its functional properties and innovation in textured pea protein such as isolation of starch fiber to mimic meaty texture, manufacturer are moving from soy to textured pea protein products. Textured pea protein has functional benefits, particularly in gluten free applications, which include gelation, and increased browning and water holding. The growing acceptance of veganism and plant-based (vegan) eating habits is fueling consumer demand for meat substitutes. The sensory attributes of plant-based meat, including its aroma, texture, unique taste, and mouth feel, are highly appreciated by consumers.
Pea Fiber Market - Dietary fibers are an essential nutrient for the maintenance of human health and pose strong physiological effects on the human body. Pea fiber, a widely used plant-based dietary fiber is extracted from the pods/seeds of the pea plant. Pea fiber is commonly used as a food additive to increase the amount of fiber in food products such as bread, tortillas, pasta, snack foods, biscuits, crackers, nutrition bars, and dietary supplements. The food manufacturers are incorporating pea fibers in the different end food products in order to enhance the fiber nutrient profile of the food product. The US Dietary Guidelines identify fiber as a nutrient of concern because most Americans do not consume the recommended dietary fiber intake is 14g/1,000 kcal which is estimated to be a daily intake of 25g (female) or 38g (male).
Pea Milk Market - Plant based milk alternatives are gaining immense popularity across the globe mainly attributed to growing trend towards clean label products. Today consumers worldwide are demanding for drinks that are organic and at the same time healthy. Pea milk is a recent innovation in the dairy industry wherein manufacturers are looking for inexpensive solution to fulfill the growing demand for protein across the globe. Pea milk is extracted from yellow peas and constitute same amount of protein as delivered by cow milk and way more than that present in almond milk. Milk extracted from peas is cost effective, produces a clean taste and does not delivers strong flavor as other plant based milk available in the market. The global pea milk market is expected to represent significant growth opportunities owing to its impressive acceptance among consumers. Other nondairy milk currently available in the market include, soy, almond, rice, coconut, oats and others.
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