Cibi e Bevande
Lactose Free Butter Market Worth $388.4 Mn, by 2026 at 7.1% CAGR: Allied Market Research
Prevalence of lactose intolerance around the world, improving global economics, and increasing consumer preference for premium products such as lactose free dairy items fuel the growth of the global lactose free butter market. On the other hand, availability of alternative products impedes the growth to some extent. However, nutritional varieties of lactose free butter and increase in its consumption in developing economies is expected to create multiple opportunities in the near future.
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Based on application, the household segment accounted for more than four-fifths of the global lactose free butter market share in 2019, and is expected to retain its dominance by the end of 2026. The same segment would also manifest the fastest CAGR of 7.6% throughout the forecast period. This is attributed to rise in demand for lactose free butter and dairy products from household consumers.
Based on distribution channel, the specialty stores segment held the major share in 2019, garneringnearly half of the global lactose free butter market. This is due to increase in sales of lactose free butter from specialty stores. The online retail stores segment, on the other hand, would register the fastest CAGR of 11.5% from 2019 to 2026. Rise in the penetration of internet drives the segment growth.
Based on geography, North America contributed to around two-fifths of the global lactose free butter market revenue in 2019, and is anticipated to rule the roost till 2026. This is due to rise in health consciousness among consumers. Simultaneously, the Asia-Pacific region would project the fastest CAGR of 10.1% during 2019-2026, owing to changes in lifestyle and increase in consumption of natural, vegan, and artificial preservatives free products.
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