MIDDLE EAST & NORTH AFRICA'S 50 BEST RESTAURANTS ANNOUNCES ANISSA HELOU AS THE WINNER OF THE FOODICS ICON AWARD 2023
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William Drew, Director of Content for 50 Best, comments: " Anissa Helou's relentless efforts in documenting historical culinary traditions serve to both educate and highlight the cultural nuances as well as the shared connectivity of different customs in the age of food globalisation. With this award, we celebrate the impact her research and work has had on preserving food communities."
Helou says, "It wasn't until I started researching and writing my first cookbook, some 30 years ago, that I realised that food is culture, and that through cuisine and foodways, one can come to understand better a country or a region and its people."
In recent times, Helou worked with the Culinary Arts Commission of Saudi Arabia to standardise traditional and contemporary recipes collected from cooks across the Kingdom, bringing an experienced cookbook writer's hand to the preservation of foodways to produce Saudi Feast, which was published in 2022. She has also featured in TV cooking shows in the Middle East and Italy, runs culinary tours in various countries and teaches cooking classes, while dividing her time between homes in Sicily and London.
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