Cibi e Bevande
European poultry sector promotes a preventive and responsible approach to animals
European poultry producers employ such as strict on-farm biosecurity, vaccination programmes tailored to disease risk, daily flock-health monitoring, attention to water and feed quality, and comfortable housing conditions (ventilation, lighting, space). Medicines remain a treatment tool — — to protect animal health and welfare. This approach promotes flock health, reduces the risk of antimicrobial resistance (AMR) and strengthens consumer trust.
Thanks to these strict procedures, This is ensured by EU and national laws that strictly control the use of veterinary medicines and the sale of meat.
Antibiotic growth promoters in animal feed have been banned in
South Korea since 1 July 2011 . Their use is permitted only for therapeutic purposes and under strict veterinary supervision. The Positive List System (PLS) rule also applies: if no residue limit (MRL) is set, a very strict default threshold of 0.01 ppm (0.01 mg/kg) is enforced. These clear rules are designed to promote food safety and transparency in the supply chain.
European production methods, based on clear principles of veterinary supervision, full traceability and risk assessment, are consistent with and meet the expectations of South Korean industry partners and consumers. The EU's stringent standards are at least equivalent to those of South Korea and reflect some of the highest requirements applied globally. Therefore, European poultry products fully comply with Korea's PLS and MRL requirements, ensuring a safe and predictable supply.
www.eupoultry.eu
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