Spettacolo
Chef Stéphane Décotterd at Glion Institute of Higher Education awarded 18 by Gault et Millau
Opened in September this year, Maison Décotterd is a gastronomic destination with three unique spaces including the gastronomic Restaurant, the Bistro, and the Lounge Bar. In this spectacular location, Stéphane and Stéphanie Décotterd will pursue their quest for excellence.
states
The menus of Maison Décotterd are designed around the Chef's philosophy of an always evolving regionally sourced, sustainable and original cuisine. Among the variety of dishes, guests can savor a Chamois from Val-d'Illiez with potato gnocchi flavored with saffron grown in the Swiss region of Vulliens, a Grison Salmon from Lostallo or a "Pâté en croute" of poultry from Gruyère.
said
Chief Operating Officer, Sommet Education.
Pledge of excellence, Maison Décotterd has become part of the Relais & Châteaux association, joining a network of 580 unique hotels and restaurants throughout the world.
www.glion.edu https://maisondecotterd.com/en/home-english-2/ Anouck Weiss _ media@sommet-education.com
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