ZwitterCo Launches Evolution Membranes, Transforming Dairy and Food Processing Efficiency

"Milk and whey processors often ask, 'What's new?' ZwitterCo Evolution membranes are the answer to that question," said Jon Goodman, ZwitterCo's Vice President for Food Processing & Specialties. "Our patented anti-fouling membranes offer a huge step-change in cleanability and performance; this is membrane technology evolving." "Milk and whey processors often ask, 'What's new?' ZwitterCo Evolution membranes are the answer to that question," saidJon Goodman, ZwitterCo's Vice President for Food...
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"Milk and whey processors often ask, 'What's new?' ZwitterCo Evolution membranes are the answer to that question," said Jon Goodman, ZwitterCo's Vice President for Food Processing & Specialties. "Our patented anti-fouling membranes offer a huge step-change in cleanability and performance; this is membrane technology evolving."

Available in an ultrafiltration membrane for protein concentration (PCM), superfiltration (SF), and reverse osmosis (RO) membrane configurations, Evolution membranes are one-for-one replacements for conventional sanitary spiral membranes. They install easily in existing systems with no hardware changes needed to experience lower operational costs and time savings.

Proven Performance in the Field

Early adopters have demonstrated substantial gains with Evolution RO membranes for concentrating effluent and wastewater in whey processing facilities. These processors eliminated the enzyme step from their cleaning programs, cutting total cleaning costs by more than 50% and reducing water use by over 30%. And they save an hour for every step removed from the cleaning program.

A New Standard for Operational Efficiency and Sustainability

ZwitterCo Evolution membranes are built to give dairy and food process manufacturers more of what they value most: productivity. At the core of the offering is the anti-fouling nature of ZwitterCo technology. This enables both a fundamental shift in how cleaning programs are approached and a more stable flux curve. ZwitterCo Evolution membranes make cleanings faster, easier, and less resource-intensive. And, due to less fouling, Evolution membranes offer a higher average operating flux.

Benefits of Evolution Membranes Include:

ZwitterCo Launches Evolution Membranes, Transforming Dairy and Food Processing Efficiency

Flexible Adoption Models

ZwitterCo Evolution membranes are available for a wide range of concentration and fractionation applications in food processing, dairy processing, bioprocessing, and more, delivering industry-leading efficiency. To make adoption easy and minimize the risk of implementing a new membrane, ZwitterCo offers two sales models tailored to your company's financial strategy:

About ZwitterCo

ZwitterCo is the global leader in membrane solutions for challenging separations, helping industries treat complex wastewater, purify water for reuse, and maximize efficiency in food processing applications. The company leverages its breakthrough zwitterionic chemistry to build membranes with unprecedented fouling resistance, overcoming the longest-standing limitation with conventional filtration. Manufacturers in more than 20 countries across food and beverage, agricultural, and industrial sectors rely on ZwitterCo's membrane solutions to achieve their most ambitious sustainability and growth targets.

Media Contact: Christy Harner, VP of Marketing, [email protected]

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