AILIMPO: Three benefits that make lemon a key food in the Mediterranean diet

Therefore, anyone over the age of 18 should try to consume between two and three lemons a day in order to cover the need for nutrients required by their own body. Therefore,anyone over the age of 18 should try to consume between two and three lemons a day in order to cover the need for nutrients required by their own body. Three benefits backed by science In this way, science supports that vitamin C can be a very effective ally through three benefits experienced by those who include...

Therefore, anyone over the age of 18 should try to consume between two and three lemons a day in order to cover the need for nutrients required by their own body.

Three benefits backed by science

In this way, science supports that vitamin C can be a very effective ally through three benefits experienced by those who include lemon in their diet on a regular basis:

However, if there is a lemon in the world that perfectly combines these singularities, it is the lemon grown in Europe, where the product is pampered and cared for until it reaches the consumer's hands. This is because the European production model ensures that all fruit is marketed completely fresh, whatever its destination, and under the maximum guarantees.

These and other characteristics of the lemon with European origin are disseminated by the Interprofessional Association of Lemon and Grapefruit (AILIMPO) in the information campaign Welcome to the Lemon Age, with the support of the European Union, with the aim of promoting its consumption among the new generations of U.S. and Canadian consumers; and that they value and appreciate more differentiating properties, for example, its quality, freshness, sustainability, traceability and food safety compared to non-EU lemons.

- Cross reference: Picture is available at AP Images (http://www.apimages.com) -

About AILIMPO

AILIMPO is a Spanish interprofessional, based in Murcia, officially recognized by the Ministry of Agriculture, Fisheries and Food of Spain and the European Commission, which represents the economic interests of producers, cooperatives, exporters and the industry of lemon and grapefruit. A sector in which Spain is the world leader in fresh exports and ranks second as a processing country, with an annual turnover of 700 million euros, generating 20,000 direct jobs and transferring more than 250 million euros to ancillary industries.

More information:
www.thelemonage.com

Contact:
Luis de la Osada
[email protected] 
+34 647 98 35 00