Cibi e Bevande
AILIMPO: Three benefits that make lemon a key food in the Mediterranean diet
Therefore,
In this way, science supports that vitamin C can be a very effective ally through three benefits experienced by those who include lemon in their diet on a regular basis:
However, if there is a lemon in the world that perfectly combines these singularities, it is the where the product is pampered and cared for until it reaches the consumer's hands. This is because the European production model ensures that whatever its destination, and
These and other characteristics of the lemon with European origin are disseminated by the in the information campaign , with the support of the European Union, with the aim of promoting its consumption among the new generations of U.S. and Canadian consumers; and that they value and appreciate more differentiating properties, for example, its compared to non-EU lemons.
- Cross reference: Picture is available at AP Images (http://www.apimages.com) -
is a Spanish interprofessional, based in Murcia, officially recognized by the Ministry of Agriculture, Fisheries and Food of Spain and the European Commission, which represents the economic interests of producers, cooperatives, exporters and the industry of lemon and grapefruit. A sector in which Spain is the world leader in fresh exports and ranks second as a processing country, with an annual turnover of 700 million euros , generating 20,000 direct jobs and transferring more than 250 million euros to ancillary industries.
www.thelemonage.com
Luis de la Osada
luis.osada@thetacticsgroup.com
+34 647 98 35 00