Non-Meat Ingredients Market worth $46.7 billion by 2027 - Exclusive Report by MarketsandMarkets™

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=74113633 Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=74113633 Meat processing plants prefer the usage of functional non-meat ingredients during processing The intensive distribution of processed meat products has made them easily available to consumers. Their ease of use and hassle-free preparation have added to their growing popularity and demand. To satisfy the...
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Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=74113633

Meat processing plants prefer the usage of functional non-meat ingredients during processing

The intensive distribution of processed meat products has made them easily available to consumers. Their ease of use and hassle-free preparation have added to their growing popularity and demand. To satisfy the ever-increasing demand for processed meat products, processing plants are adopting various ways to increase production. One such method is the use of functional non-meat ingredients during meat processing. Meat processing plants are recognizing the importance of functional non-meat ingredients and their effects on end products. Functional non-meat ingredients such as binders, fillers, extenders, coloring agents, texturing agents, flavoring agents, preservatives, and salts are used to enhance the quality of processed meat products

Rising vegetarian and vegan population is a major factor limiting the market growth

The growing number of vegetarians and the vegan population is a limiting factor for non-meat ingredients. Veganism is growing in popularity and visibility, especially in countries like the US, Canada, the UK, and Australia. People love meat products, and dietary changes can be challenging. Switching to a vegan diet is not always easy, given that cultural and socio-economic factors can affect plant-based food accessibility.

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Asia-Pacific accounted for the largest market share of 36.9% in 2021

In 2021, Asia Pacific is expected to account for the largest share of the non-meat ingredients market in 2021, and this trend is expected to continue during the forecast period. The large share of this region is attributed to the large-scale meat production and consumption of non-meat ingredients in meat products and various other food applications.

The key players in this market include Kerry Group (Ireland), Dow (US), Associated British Foods plc (UK), Wiberg GmbH (Austria), Essentia Protein Solutions (US), Advanced Food Systems (US), Ingredion (US), and ADM (US).

Non-Meat Ingredients Market worth $46.7 billion by 2027 - Exclusive Report by MarketsandMarkets™

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