Cibi e Bevande
Press Release: Flavor and sustainability of plant-based food enhanced as Nicoya AB (publ) investment Foodiq OY takes global to local through its production line innovation
Foodiq's MLC technology offers a unique ability to perform multiple functions simultaneously within a single tank. Mixing, homogenizing and pasteurizing all take place in one stage, eliminating the need for separate equipment. Delivering next level products as the MLC efficiently transfer ingredients to nutritional value and taste. This innovative technology is perfectly suited for both high-volume productions and quick testing of specialty products. Technology enables handling of small production batches, ensuring swift adaptation to market demands. Furthermore, the technology's versatility allows for easy upscaling when business or volume needs expand, providing an easy transition to meet growing demands.
"We are excited to lead the Plant-Based Food 2.0 movement with our innovative Multi-Layer Cooking (MLC) technology," said , CEO of Foodiq. "By combining sustainability, consumer satisfaction, and versatility, we aim to redefine the food industry, one plant-based product at a time."
Foodiq's MLC technology sets the stage for a transformative shift towards a more sustainable and flavor-rich food future. Together with partners and industry pioneers, Foodiq and Nicoya invite the world to embark on this exciting journey towards a better and more fulfilling culinary experience.
Nicoya is a Swedish foodtech investment company driven by creating meaningful impact on people, planet and health alongside a financial return. Read more at nicoya.se.
https://drive.google.com/drive/folders/1Bb7qHBL75TBqB0yYDlluBZWtOgnRc-y0?usp=sharing
Jari Karlsson , Chief Marketing Officer FOODIQ OY
+358 40 196 1744 / jari@foodiq.fi
Lykke Westgren, Head of communications Nicoya AB
+46 700 926466 / lykke.westgren@nicoya.se
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