Cibi e Bevande
Smoked Bacon and Ham Market to Reach $20.9 Bn, Globally, by 2030 at 4.47% CAGR: Allied Market Research
Increase in urbanization, rise in popularity among the consumers, and surge in fast-food chains, cafes, and popular hotels drive the growth of the global smoked bacon and ham market. However, vulnerability of meat to infectious diseases hinders the market growth. On the other hand, rise in preference for ready-to-eat meals presents new opportunities in the coming years.
Based on type, the smoked ham segment held the highest market share in 2020, accounting for nearly three-fifths of the global smoked bacon and ham market, and is estimated to maintain its leadership status throughout the forecast period. This is due to the associated sensorial offerings and its popularity among the global consumers. However, the smoked bacon segment is projected to manifest the highest CAGR of 4.7% from 2021 to 2030, owing to the easy availability and rise in demand of smoked pork and poultry products among the consumers.
Based on distribution channel, the supermarkets/hypermarkets segment accounted for the largest share in 2020, contributing to nearly one-third of the global smoked bacon and ham market, and is projected to maintain its lead position during the forecast period. This is due to the offerings of convenience to consumers under a single roof. However, the online retailers segment is expected to portray the largest CAGR of 5.1% from 2021 to 2030, owing to the increased usage of mobile internet and preferences toward rapid delivery of food products among consumers.
Based on region, Asia-Pacific , followed by Europe & North America , held the highest market share in terms of revenue 2020, accounting for more than one-third of the global smoked bacon and ham market. Moreover, the same region is expected to witness the fastest CAGR of 5.0% during the forecast period, due to the well-established infrastructure and advanced technologies adopted by the food manufacturers in the region.
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