Turismo
World Food Travel Association Announces New FoodTreX Food Travel Conference Brand And Food Travel Innovation Summit In London
The next FoodTreX event will be FoodTreX London | Food Travel Innovation Summit, which will take place on Sunday, November 4 at the Grange St. Paul's Hotel at 10 Godliman Street in London . The purpose of the Food Travel Innovation Summit is to highlight innovative, complex and unusual case studies, technologies and business processes that can help our industry's stakeholders to gain a competitive edge in business.
The FoodTreX London website will launch shortly. For now, the confirmed speakers and sessions include:
Kathryn Davis , Head of Tourism, Destination Bristol ( England , UK)
Yellow Railroad Ltd. ( Edinburgh, Scotland )
Benjamin Atlani, Co-Founder and CEO, WideWebVR and Co-Founder and CEO, Semply Digital,
Aix-en-Provence and
Marseille, France
Clare Jenkinson , Senior Destinations and Sustainability Manager, Association of British Travel Agents (ABTA)
Roberta Garibaldi , Wine Tourism Researcher & Expert, University of Bergamo,
Italy
The FoodTreX London summit concludes with the 2018 FoodTrekking Awards ceremony for excellence and innovation in food and beverage tourism (applications are open through September 10 ).
The FoodTreX conference series is designed for food, beverage, travel and hospitality professionals, including:
For more information about the WFTA and its events, please visit www.WorldFoodTravel.org.
Media Contact: Erik Wolf , (+1) 503-213-3700, help@worldfoodtravel.org
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