China Matters' Feature: A Coastal City of Modernity and Tradition

China Matter's another host, Evy gets a taste of Yantai's cuisine culture by making her very own personalized wine mix in China's top wine producer, Changyu, and learning from a local award-winning chef of Shandong cuisine. China Matter'sanother host, Evy gets a taste of Yantai's cuisine culture by making her very own personalized wine mix in China's top wine producer, Changyu, and learning from a local award-winning chef ofShandongcuisine. The dish she learns is a new-styleShandong...

China Matter's another host, Evy gets a taste of Yantai's cuisine culture by making her very own personalized wine mix in China's top wine producer, Changyu, and learning from a local award-winning chef of Shandong cuisine.

The dish she learns is a new-style Shandong dish – chrysanthemum-shaped abalone in spinach and clam soup which, in Evy's eyes demonstrates the innovation of Shandong cuisine and Yantai people's open way of life.

How do Jack's papercut and Evy's Shandong dish end up, and what else do they experience in Yantai city? Check out the video and see what interesting experience is presented in the video.

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Video - https://www.youtube.com/watch?v=T51SK41aKuw
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