Global Flavonoids Markets to 2021 - Key Driver in the Market is Rising Demand for Functional Foods

The global flavonoids market to grow at a CAGR of 8.04% during the period 2017-2021.

The report covers the present scenario and the growth prospects of the global flavonoids market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of flavonoids for four applications: functional beverages, functional foods, dietary supplements, and other applications.The report also includes a discussion of the key vendors operating in this market.

According to the report, one driver in the market is rising demand for functional foods. The global flavonoids market is witnessing a growing demand for functional foods, which is a key driving factor for the market. Functional foods aid specific body functions, which cannot be done through basic nutrition. They help maintain optimal health as well as reduce various diseases. Foods from plant sources, including oats, flax seeds, tomatoes, garlic, broccoli, cranberry, citrus fruits, tea, and others are functional foods and they contain a high number of flavonoids. Functional foods are rich in flavonoids, which are super-antioxidants that support and strengthen cells.

One trend in the market is growing demand for beauty supplements. The growth of the market is expected to increase in the coming years due to the increasing demand for beauty supplements. Flavonoids find extensive applications in the cosmetic industry due to their antioxidant properties. Many beauty supplement products contain flavonoids.

Further, the report states that one challenge in the market is concerns regarding the side effects of flavonoids. Even though flavonoids provide various health benefits, an excessive intake might result in several side effects. For example, supplements that contain methoxylated flavones are beneficial for the health of women who are pregnant or lactating. It is good to include methoxylated flavones as a part of the diet. However, its excess intake can cause several abnormalities, which include slow blood clotting. This will increase the risk of bleeding during and after surgery. The unborn fetus will also get affected as flavonoids can cross the placenta.

Key vendors

Other prominent vendors

Key Topics Covered:

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market Landscape

Part 06: Market Segmentation By Application

Part 07: Geographical Segmentation

Part 08: Key Leading Countries

Part 09: Decision Framework

Part 10: Drivers And Challenges

Part 11: Market Trends

Part 12: Competitor Analysis

Part 13: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/3djn4n/global_flavonoids

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