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Potato Protein Market is projected to expand at a rate of 7%, and reach a value of US$ 300 Mn by 2030 - Persistence Market Research
global potato protein market
https://www.persistencemarketresearch.com/samples/31500
"Earlier, manufacturers involved in the production of potato protein were mostly offering products to animal feed manufacturers. But now, many of them are working to make food grade potato protein, as this can be used in baked goods as a natural emulsifier, which is better than chemical-based emulsifiers," says a PMR analyst.
The potato protein market is consolidated in nature, with a very few players operating in this industry. Avebe U.A is the largest manufacturer of potato protein, holding around 25-30% share of the global potato protein market. The company offers potato protein for food as well as feed applications. Manufacturers are involved in innovating and developing products to cater to global demand for potato protein.
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In 2017, Avebe U.A. launched solanic 100 isolates, which are suitable in making snacks, breakfast cereals, and baked goods. Potato protein offered by the company under the brand Solanic is excellent for meat analogues, high protein bars, dairy-free ice cream, eggless cakes, and other bakery products.
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Persistence Market Research, in its new report, offers an impartial analysis of the global potato protein market, presenting historical data (2015-2019) and estimation statistics for the period of 2020-2030. The study offers compelling insights on the potato protein market based on form (isolates and concentrates) and application (food & beverages and animal feed), across seven regions.
https://www.persistencemarketresearch.com/market-research/potato-protein-market.asp
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