Natural Field Unveils Ashwagandha White Paper and Wins Multiple Awards at the 2025 Very Food Innovation Conference
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During the specialized sub-forum, Dr. Duan, Head of Liposome Technology at Natural Field, delivered a technical presentation on liposomal delivery systems and the company's upgraded Co-loading Liposome Technology. His talk outlined key challenges in ingredient stability and absorption, highlighted data from ongoing technology research, and demonstrated how co-loading enables coordinated encapsulation and enhanced delivery efficiency. The session attracted strong engagement from technical leaders and formulation scientists.
In addition to research releases, Natural Field's Co-loading Liposome products received notable recognition from the 2025 Very Food Awards program:
Natural Field also showcased its Co-loading® Liposomal Curcumin, which previously received the 2025 CPHI Natural Ingredients Application Innovation Gold Award, further demonstrating the company's progress in high-efficiency delivery technologies.
The conference served as a key milestone for Natural Field, marking the public release of two technical white papers, the presentation of updated liposome research, and industry-wide acknowledgment of its co-loading delivery innovations. The company will continue expanding research in botanical actives and next-generation delivery systems, supporting partners worldwide in developing more effective functional products.
About Natural Field
Natural Field Co., Ltd. specializes in the research, development, and production of nutritional health ingredients and liposomal delivery technologies. With nearly 20 years of industry experience, the company provides standardized raw materials, co-loading liposome platforms, and integrated development services for global nutrition, beauty, and functional food brands.
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