Industrial Starch Market Size Worth $167.50 Billion By 2028 | CAGR: 7.0%: Grand View Research, Inc.

Read 153 page market research report, "Industrial Starch Market Size, Share & Trends Analysis Report By Source (Corn, Wheat, Cassava, Potato), By Product (Native, Cationic, Ethylated, Acid Modified, Unmodified), By Application, By Region, And Segment Forecasts, 2020 - 2028," by Grand View Research Read 153 page market research report, " Industrial Starch Market Size, Share & Trends Analysis Report By Source (Corn, Wheat, Cassava, Potato), By Product (Native, Cationic, Ethylated, Acid...

SAN FRANCISCO, 31/08/2021 (informazione.news - comunicati stampa - cibi e bevande)

The packaged food industry is witnessing rapid growth on account of the changing eating habits of consumers. Factors such as long working hours, increasing young working population, and convenient access to packed food with a rising number of large retail marts have contributed to the changing lifestyles of consumers. This trend has been boosting the growth of the food processing industry, thereby positively impacting the market growth.

Governmental initiatives aimed at supporting the international trades and local production output of food and beverage products are further expected to support the industry growth. For instance, the government of Saudi Arabia introduced two initiatives worth USD 692.10 million each, post-COVID-19, for facilitating food imports and supporting the local farmers. European Commission passed a regulation (EC) No. 1333/2008, intended for the fortification of additives in the domestic food and beverage industry.

Players have been focusing on the development of starches providing enhanced texture and mouthfeel. Rising consumer preference for healthy, low fat, and low sugar products has impelled players to develop innovative product ranges with additional functionalities. For instance, in March 2021 , Ingredion launched ULTRA-TEX 1311 modified potato starch. This starch can be used as an alternative to oil providing better sensory properties, and thereby suitable to be used in low-fat, reduced-fat, keto-friendly, and plant-based food applications.

Nutraceuticals & Functional Foods

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