Bakery China 2025 Set to Open in Shanghai: Igniting Global Bakery Trends
Comunicato Precedente
Comunicato Successivo
Unrivaled Scale and Full Industry Chain Coverage
As the largest bakery and confectionery trade show globally, Bakery China 2025 will span 12 halls at the NECC. The event covers the entire value chain — from raw materials and equipment to packaging, coffee, snacks, and more.
Dedicated zones will spotlight key themes such as:
This comprehensive layout ensures an all-in-one platform for procurement, business networking, and professional learning.
Innovation at the Core: A Trendsetter in the Industry
Innovation drives Bakery China's influence. The 2025 show will feature cutting-edge product launches in ingredients, equipment, and packaging. Notably, the Bakery China Innovation Talk will unveil key industry insights and trend reports.
Health and tech will take center stage with:
A Global Hub Connecting Resources Worldwide
Over 20% of exhibitors will come from international markets outside of China. The unique 'Belt and Road Bakery Corridor' will highlight a rich blend of global bakery traditions and cultural fusion.
Enhanced trade services include:
A Celebration of Talent and Creativity
Bakery China 2025 will host prestigious competitions, such as Top Patissier of Asia 2025. Over 100 immersive events—including the World Bread Competition China Team Selection and the Healthy bakery Festival—promise a vibrant, festival-like experience.
Curated tour routes will offer in-depth exploration of:
Precision Match-Making and Digital Empowerment
Top-tier buyers from retail chains, supermarkets, e-commerce platforms will connect with suppliers through precise matchmaking services, supported by multilingual teams.
The iBakeryChina will integrate 4,000+ exhibitors and 500,000+users, offering seamless online-offline experience.
Bakery China aims to be a superhub for global baking industry, promoting new products, technologies, and solutions. It fosters efficient connections across the supply chain, enabling high-quality development through global brainstorming on the future of baking.
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