Cibi e Bevande
Bakery China 2025 Set to Open in Shanghai: Igniting Global Bakery Trends
As the largest bakery and confectionery trade show globally, Bakery China 2025 will span 12 halls at the NECC. The event covers the entire value chain — from raw materials and equipment to packaging, coffee, snacks, and more.
Dedicated zones will spotlight key themes such as:
This comprehensive layout ensures an all-in-one platform for procurement, business networking, and professional learning.
Innovation drives Bakery China's influence. The 2025 show will feature cutting-edge product launches in ingredients, equipment, and packaging. Notably, the Bakery China Innovation Talk will unveil key industry insights and trend reports.
Health and tech will take center stage with:
Over 20% of exhibitors will come from international markets outside of
China . The unique 'Belt and Road Bakery Corridor' will highlight a rich blend of global bakery traditions and cultural fusion.
Enhanced trade services include:
Bakery China 2025 will host prestigious competitions, such as Top Patissier of Asia 2025. Over 100 immersive events—including the World Bread Competition China Team Selection and the Healthy bakery Festival—promise a vibrant, festival-like experience.
Curated tour routes will offer in-depth exploration of:
Top-tier buyers from retail chains, supermarkets, e-commerce platforms will connect with suppliers through precise matchmaking services, supported by multilingual teams.
The iBakeryChina will integrate 4,000+ exhibitors and 500,000+users, offering seamless online-offline experience.
Bakery China aims to be a superhub for global baking industry, promoting new products, technologies, and solutions. It fosters efficient connections across the supply chain, enabling high-quality development through global brainstorming on the future of baking.
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