Bottarga and grey mullet are closely linked to one of the most recognizable products in Mediterranean seafood culture. Bottarga belongs to tradition, coastal communities, the work of fishing fleets and a body of production knowledge that has generated both gastronomic and economic value over time. Behind this identity-rich product, however, there is also a species that is once again attracting scientific attention: the flathead grey mullet, Mugil cephalus .
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